I have been in awe of stinging nettles ever since I grabbed one in Ireland after being warned not to (after having become accustomed to the “play jokes on the yank” game). Surely a plant could not cause the sort of injury my relatives were telling me about! In any case, I can admire a plant that packs such a punch!
This experience started an obsession that is indescribable. I love living things that are able to say what they mean without being mealy- mouthed. Nettles say what they mean and don’t mince words; I can appreciate that.
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| Above: Stinging Nettle (Urtica Dioica) |
Nettles are tasty and nutritious; they make a wonderful tea, soup and vegetable. They are earthy and soothing- which compliments their biting qualities. They are highly medicinal and good for whatever ails you.
They can also be used to make fiber. Now, to a hand spinner who is known to try spinning anything and everything, this is extremely appealing. To the hand spinner who has several patches on her property, the appeal- factor is taken to a new level.
Add to this the fact that I love to tinker and make things “from scratch” and you have a lethal, I mean lovable, combination.
So, I looked at the nettles and a thought bubble occurred… For once, my husband is on board and so harvesting and preparing my nettles must be a good thought, indeed!
There isn’t much out there on making nettle fiber- and most of what is out there is highly contradictory in nature. It leaves one with lots of options that work well for some but are ill- advised by others… but I like a good mystery!
It helps that my husband the chemist is on board because he is able to understand the scientific behind process known as retting- whereas I am an intuitive kind of person.
Before I go on, I must give credit where credit is due. Some inspirational people who deserve credit in that they have inspired and educated me are: NettleJen, Beagle Ben, and Birte Ford.
Birte Ford has written a book titled “Yarn From Wild Nettles- A Practical Guide”- detailing her experiences with harvesting and preparing nettles and nettle fibers. It is a beautiful book with lovely pictures and detailed examples of her experiences; I highly recommend it.
However, it didn’t give me THE instructions I was looking for… So, I have decided to do my own research/ experiments and share my findings with you in hopes that you, too, will come to love and appreciate nettles as much as I do.
The Chemist and I have decided to test several methods.
One bundle will be dew retted and another will be water retted. Last, we plan to collect a “root retted” bundle in early spring and try this method as well.
It is my understanding that nettles can be harvested in a similar manner to flax and also that it can be broken into shorter bits- yielding shorter fibers that should be carded. We plan to use flax- type methods for the wet and dew retted bundles and the carding method for the root retted stalks, as Birta Ford suggests (Yarn from Wild Nettles, 25, 27).
One interesting fact about Birte Ford’s book that I haven’t seen or heard of anywhere else is that she bakes her (root- retted) stalks prior to processing. She writes the baking the stalks better enables one to beat the boon (waste material) from the fiber (Yarn from Wild Nettles, 21). I am not sure if this method is feasible for me but it is something I’d like to try.
The Basics
Nettle, like flax and hemp, is a bast fiber. This means that it comes from a plant in which the vascular materials (xylem and phloem) are long, fibrous material arranged around a stalk.
It contains various gums and substances that must be removed before the fibers can be used. While there are various chemical processes that can do this quickly and easily, I am going to rely on the plant’s ability to rot (ie. ret) in order to do away with the gum and liberate the fibers.
This can be done in quite a few ways but I am going to do what is easiest and feasible for me and my situation. That’s all we can do with anything in life…
We will be still water retting one bundle. Essentially, what this means is that we will be allowing the stalks to ret in a plastic bin full of rain water. Rain water will be used in place of well water because our well water is hard and contains iron- which can damage the nettle fibers. After a 24- hour soak, the water will be emptied and replaced. Our hope is that we will be able to witness signs of fermentation and that the fibers will be retted in 4-6 days. Again, this is our hope; hoping isn’t getting. I will monitor the temperature of the water in the morning, at noon, and at night (at the same time each day) and report my results. In theory, the higher the temperature, the quicker the retting process. I will check the nettles daily to check whether or not the stalks have been retted enough.
The rate (ie. speed) of any fermentation is dependent upon temperature so, if it doesn’t work out the way we’d like, we can go back and look at temperature as a possible issue. We can also use our data from this run and compare it to future findings; thus enabling us to perfect our process.
The dew retting bundle will be laid on the ground and turned twice a day. We will ensure that it is kept damp by sprinkling it with rain water when necessary.
Again, an average daily temperature, as well as daily highs and lows will be documented. Also, length of daylight will be noted.
I expect the dew retting process to take weeks- at least 5 but, possibly, as much as 8.
We will, of course, have to wait until late winter/ early spring to try out Birte Ford’s “root retting” process- which uses dried stalks from the previous season (Yarn from Wild Nettles, (18). Also, Birte Ford stores her stalks for a year (or more) prior to beating/ carding the fibers. We plan on processing some of the stalks this spring and letting the rest mellow until the following spring. Needless to say, the results of our root retting experiment will take years to manifest and thus publish.
I’d like to point out that the stalks will be stripped of all leaves prior to retting. The leaves will be dried and fed to our ducks and rabbits over the winter.
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| Above: Nettle leaves and off- shoots drying for winter use |
I’d also like to point out that the water used in retting is often referred to as “poison” and/ or toxic. It is the case that the fermentation process produces byproducts that can be smelly and unhealthy to aquatic (and terrestrial) life. I plan on covering my experiment at all times in order to ensure that my ducks are not able to drink the water and that my children will not be able to play in it. I am also not using my stream to ret- out of concern and respect for my local ecosystem and nature itself.
This being said, the stinky nettle “brew” is good for plants. I will use the liquid as a nutrient- dense, autumn food for my apple trees and the drip line below them.
The pith, or boon (ie. the leftover “waste”) will be made into paper, as is suggested by Beagle Ben and Birte Ford (Yarn from Wild Nettles, 46-7).
Nothing will go to waste.
Methods
A. Drying
I began my nettle experiment on August 17 (2017). I harvested a small bundle of nettles and stood them against a set of stairs in an outbuilding to dry. It is now August 22 and so far, so good. One thing I would do differently next time is pull the leaves off of the stalks.
As is, I think I will use them for dye rather than for feed.
B. Dew Retting
On August 18, I harvested another small- ish bundle of nettles and left them to dry for a bit, per Birte Ford’s advice. I did find, as Birte Ford mentions, that the nettles had lost some of their sting after a few hours of drying. Some- but not all (Yarn from Wild Nettles, (35)!
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| Above: Nettles Drying |
Once they were a bit dry, however, I found it easy to pull off their leaves by holding the stalk in one hand and, starting near the top of the stalk, I used my other hand (closed while grasping the stalk) to squeeze while quickly and smoothly moving down the stalk. I did find that starting to pull from the very top resulted in broken tips and so I did not begin de- leafing from the tip (top) of the stalk- instead, I began before the stalk got very thin and then went back and did a bit more above what I had done while being extremely gentle. The tippy- top was done in the opposite direction- towards the tip- I found that this was more gentle and thus the tips (where Birte Ford states the fibers are more concentrated) remained intact (Yarn from Wild Nettles, 34).
After I took the leaves off, I lay them on the ground next to- but not touching- each other.
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| Above: Stripped of leaves, the nettles are ready for dew retting. |
The next day, I flipped the stalks over twice and watered them, as it had not rained.
The day after that (August 20; 3 days in), I decided to scrap the dew retting part of the experiment for the time being, as we are in the middle of a dry spell and, in addition, I hadn’t felt much dew when I flipped the stalks both mornings. Since some amount of water is needed to dew rett, I decided to wait until we’d get rain consistently and when the night temperature/ day temperature difference would result in more dew.
C. Still Water Retting
On August 21, I harvested a large bunch of nettles. I dried them and stripped them of leaves as described above. I leaned them against my house in a bundle and left them overnight.
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| Above: Bundle of Nettles; I apologize that the picture is on its side; hopefully the Chemist can fix it once he gets home. |
On August 22, I put the nettles in a large plastic bin of rainwater and covered them with a tarp. I used two rocks to weigh the nettles down and only broke one in the process. The bin I used was large- but not large enough to comfortably contain the long nettle stalks.
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| Above: Nettle stalks immersed in rainwater |
As a result, I would use a trough or something as large next time.
While it has been great fun preparing the nettles, my favorite part of the experience thus far has been looking at a beautiful sunset while de- leafing.
References:
Yarn From Wild Nettles; a Practical Guide, Ford, Birte; Nettlecraft, Tulliemet, Perthshire, UK; 2014